Restaurant Parma-central restaurant parma-traditional food parma - Più Hotels
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Restaurant in Parma

Restaurant in Parma

The typical San Barnaba restaurant in Parma is relatively young. It is only 20 years old but characterized by a continuous search of attention for customers and flavors which are appreciated by all types of palates.
The restaurant was born in 1992 in the central Via Trento in Parma by the will of Mrs. Luciana who is the cook (she prefers it to the definition "chef"), and Pasquale who is the head waiter. They have created and manage a restaurant capable of enhancing their acquired skills and experiences developed in restaurants around the world.
The combination of skill in the kitchen, the wine preparation and knowledge of two languages ​​have produced a perfect personality that characterizes a warm, charming, elegant, tastefully furnished ambience. It is able to accommodate more than 130 people by proposing a traditional food.
The characteristic restaurant in Parma city center has become synonymous with home. This is the natural guests' feeling who are ready to become our protagonists and those who come for the first time they became  fond usual clients!

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