Cuisine of restaurant
The typical restaurants' cuisine in Parma is one of the best of the whole Italy, a true characteristic of the local culture that has its roots in the past.
We find this feature in superb dishes prepared by the restaurant "San Barnaba". Since 1992 it offers delicious food and an unique taste, side dishes which take us back in time.
The family run and the passion for the job made even tastier the proposals offered by one of the best restaurants in Parma area. This is the ideal place for savoring the "anolini soup", "straw and hay bolognese", "tortellini with cream and ham" or "beef fillet with mixed mushrooms", the "lamb chops scottadita" or "chicken fillets with Parmesan cheese."
A cuisine where history meets simplicity and flavors meet the genuineness of the products.